Grouping Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2015
    [artist] => Stella Fong
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/ins_9781625855459_270.jpeg
    [titleId] => 11525169
    [isbn] => 9781625855459
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Historic Restaurants of Billings
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 144
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Stella Fong
                    [artistFormal] => Fong, Stella
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking
            [1] => Food, Lodging & Transportation
            [2] => Historical
            [3] => History
            [4] => Photography
            [5] => Restaurants
            [6] => Subjects & Themes
            [7] => Travel
        )

    [price] => 0.84
    [id] => 11525169
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey, and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored, and swung at the Skyline, Bella Vista, Elmo, and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's, and New Moon Cafe. Beef still reigns at the Rex, Jake's, and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer, and Honaker have persisted throughout Billings' culinary history.
    [url] => https://www.hoopladigital.com/title/11525169
    [pa] => 
    [publisher] => The History Press
    [purchaseModel] => INSTANT
)