Sanford D'Amato
Author
Publisher
Agate Publishing
Pub. Date
[2013]
Language
English
Description
"The personal journey of one of the most respected chefs in the country. "The life lessons here are even better than the passel of recipes." -Andrew Zimmern, Travel Channel Featuring more than eighty recipes and full-color photography throughout, Good Stock weaves together memoir and cookbook in a beautiful and engaging package. It is the story of Sanford D'Amato's journey from young Italian kid who loved to cook to unknown culinary student with a...