Irina obsessively takes explicit photographs of the average-looking men she persuades to model for her, scouted from the streets of Newcastle. Placed on sabbatical from her dead-end bar job, she is offered an exhibition at a fashionable London gallery, promising to revive her career in the art world and offering an escape from her rut of drugs, alcohol, and extreme cinema. The news triggers a self-destructive tailspin, centered around Irina's relationship...

Cloudberrires or Bake Apples, as they are called in Newfoundland, can fetch up to $60 a gallon, because they are so rare and so tasty.

Chef Lynn will admit that she prefers Crab to any other seafood-including Lobster. Tipping her toque to her Asian mentors, she prepares a Cantonese inspired crab for her final meal.

Chef Lynn loves a roast chicken-now she's found heritage French birds that taste the way chicken used to taste.

Farmed fish is the way of the future, so Chef Lynn decides to check out the classic fish in Southern cuisine.

Chef Lynn calls limes the underdog of the citrus family because they are relegated to very few dishes in North American cuisine.

Perth County in Southwestern Ontario is famous for some of the best pork in Canada. But it's also home to one of only a handful of farmer's who are raising Wild Boar.