David Chang
1) Momofuku
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
c2009
Language
English
Description
Collects recipes for various foods from Noodle Bar, Ssäm Bar, and Ko, the author's Momofuku restaurants in New York City's East Village, with a discussion of how he developed his cooking style and focus on a unique American eating experience, and includes photographs.
Author
Language
English
Description
The Color of the Land brings the histories of Creek Indians, African Americans, and whites in Oklahoma together into one story that explores the way races and nations were made and remade in conflicts over who would own land, who would farm it, and who would rule it. This story disrupts expected narratives of the American past, revealing how identities--race, nation, and class--took new forms in struggles over the creation of different systems of...
Publisher
Universal Studios
Pub. Date
[2021]
Language
English
Description
Chef, writer, adventurer, provocateur: Anthony Bourdain lived his life unabashedly. Director Morgan Neville offers an intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.